The Caterer
The Caterer holds events and conferences throughout the year including the Cateys, Hotel Cateys and Foodservice Cateys, along with a series of Caterer Summits tackling issues such as people, technology and sustainability.
Kate Nicholls of UKHospitality on why the sector must face the …
6 天之前 · Without hospitality, there is no growth, no thriving high streets and no investment – but the government has to lend us its support, says Kate Nicholls As I take a moment to reflect on the past year, I do feel a certain sense of déjà vu talking for the fifth year in a row about the unprecedented ...
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The leading multimedia brand for the UK hospitality industry since 1878 with a market-leading digital and events portfolio.
‘A heartbreaking decision’: Wirral restaurant closes its doors
6 天之前 · Leaf West Kirby in Wirral has closed after five years of trading as a result of “relentless cost pressures”. The restaurant opened in March 2020, just ten days before the country went into lockdown. In a message on its website, Leaf West Kirby said: “We …
Ukrainian restaurant to open in London’s Shoreditch
6 天之前 · Tatar Bunar is set to launch in March this year, serving classic dishes such as chicken Kyiv and borscht. Tatar Bunar, a Ukrainian restaurant from Alex Cooper and Anna Andriienko, is due to open in March this year in east London. The restaurant is named after Tatarbunary in southern Ukraine, where ...
What are the trends and challenges for 2025? - InDepth
2025年1月2日 · Trend 3: Taking hospitality outdoors. Since the pandemic, many business owners have seen a demand in people wanting to sit outside and licence requests for supplying food and drink outside have increased post-pandemic, thanks to the government’s introduction of a streamlined application process.
All the chefs on MasterChef: The Professionals 2024 - News
2024年11月18日 · The names of eight chefs participating in the final set of heats for the 2024 series of MasterChef: The Professionals have been revealed. The 17th series of the cooking competition started airing on 29 October on BBC One, with returning judges Marcus Wareing, Monica Galetti and Gregg Wallace.
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With the new government ‘Simpler Recycling’ regulations coming into effect from 31 March 2025, hospitality operators across England must adapt their waste management strategies or face fines, enforcement action and potentially prosecution.
How the Ivy became a £1b brand - InDepth
2024年9月16日 · In the past 10 years the Ivy, one of London’s most enduring restaurants, has been transformed into a £1b casual dining empire under the ownership of millionaire businessman Richard Caring.. When Caring bought the Ivy in 2005 it attracted A-list clientele and the paparazzi had a permanent encampment outside its West Street entrance.
Wine trends to look out for in 2025 - InDepth
2024年12月6日 · With the new government ‘Simpler Recycling’ regulations coming into effect from 31 March 2025, hospitality operators across England must adapt their waste management strategies or face fines, enforcement action and potentially prosecution.