Food Ingredients & Food Science - Additives, Flavours, Starch
2 天之前 · Daily news on food ingredients, flavours, starch and food additives. Free access to news on food science in Europe.
Nestlé’s Mings and Tapatío readymeal strategy to boost sales
2024年10月21日 · Nestlé is laser-focused on a ready meals innovation and is launching a strategy to boost sales, following weaker than expected third-quarter results that led to a financials downgrade and senior team reshuffle.
Taste and texture for sustainable healthy food
2024年12月2日 · Trends in the food and beverage industry are always evolving, but consumer demand for healthy, delicious and sustainable food remains. Health concerns are more prominent than ever in today’s market. Nearly two in three consumers are concerned about their health when choosing food and beverages ...
Microplastics may harm gut health - foodnavigator.com
2024年11月28日 · Gut health is one of the most prominent trends within the food industry at the moment. A wide range of products offer gut health benefits and a growing body of research suggests managing the gut is the key to many health outcomes.. The presence of microplastics could alter our gut health. According to the review, when microplastics accumulate in the gastrointestinal tract (where they can ...
Europe’s novel food approvals sluggish, but why?
2024年11月20日 · The novel foods approval system has evolved since its birth near three decades ago, but has it progressed enough to meet the needs of a growing and innovation-heavy food and drink sector?
How can the food industry cut waste? - foodnavigator.com
2024年10月1日 · Food waste is a major issue for the world. It impacts the environment, as well as the economy and, as the global population continues to grow, the future of food security.
Formulating meat and fish alternatives? - foodnavigator.com
2021年12月2日 · Whether you are entering the plant-based industry as a new brand or looking to expand your existing line, turn your knowledge of plant-based foods into commercially strong, market leading products.
Major NPD opportunities in intermittent fasting
2024年12月2日 · “I was overweight, I had hypertension, I had high blood sugar, and I was told I was type 2 diabetic,” said Dr Mosely.“I was introduced to the idea of intermittent fasting by a world-leading neuroscientist - I lost nine kilos, my blood sugar went back to normal, my blood cholesterol went down, my blood fats went down, and my blood pressure went down.
Animal rennet still used in some cheeses - foodnavigator.com
2024年9月9日 · The EU uses several different geographical indicators on its products. Perhaps the most stringent are protected designation of origin (PDO), which states that a product must be entirely made in the specified region.The next one down is the protected geographical indication (PGI), which states that at least one of the stages of production, processing or preparation must come from the specified ...
Top 10 Global Food & Beverage Texture Trends
2020年9月16日 · Texture is at the forefront of food and beverage innovation today. While some trends are global, there are still some unique cultural variations. How thick is too thick in your region? And, how are popular culture trends affecting consumer texture preferences? Discover ten ways texture is driving market success in North …