Latest News - vegconomist - the vegan business magazine
2024年12月20日 · A new study conducted by nonprofit organization Faunalytics aims to shed light on the way veganism can spread through a social network. To determine the influence of peers on socially influenced behavior changes, the literature review studies smoking cessation, another complex behavior that is triggered multiple times per day.
ADM's 2025 Flavor and Color Trends: "Plant-Based Foods
2024年12月3日 · ADM‘s new 2025 Flavour and Colour Trends for Plant-based Applications report outlines the main themes and drivers shaping flavor and color trends for the upcoming year. In this new report, ADM states 2025 will be a year of embracing the “new human nature” and spotlights four key themes that will shape the F&B world and that reflect evolving needs for wellness, affordability and ...
Plant-Based Leaders Demand Change, Signing Collective
2024年12月2日 · At this year’s COP29 hosted by the Azerbaijan capital Baku, the conversation around the climate impact of our global food system was once again stifled, despite various non-profits and groups calling on world leaders to reform food and agricultural policies.. Amid the ongoing natural disasters taking place with regularity around the planet, notably absent from the majority of political and ...
Op Ed: William Grand, CEO, NutriFusion, How Plant-Based and Cell …
2024年12月19日 · Plant-based and cell-based foods as champions in solving world hunger. By William Grand, CEO, NutriFusion. Did you know that the number of individuals struggling with hunger worldwide has gone up by 152 million since 2019?1 However, through the use of plant-based and cell-based foods, there is an opportunity to make a real difference in the face of global hunger, not just in access to food ...
Wageningen Research: Assessing the Role of Vertical Farming in ...
2024年12月19日 · In this interview, we discuss with Isabella Righini and Luuk Graamans, researchers in Greenhouse Horticulture at Wageningen University & Research, the role of vertical farming in advancing the global protein transition.. Graamans and Righini shed light on promising technological advancements that may soon allow precise control of protein levels in crops.
Veggy Kids: Turkey's Innovative New Plant-Based Product Line for ...
2024年12月4日 · Founded in 2012, Veggy is self-described as Turkey’s first plant-based meat alternatives producer, leading the market with innovative solutions in the plant-based sector. The company’s latest product line, Veggy Kids, introduces an exclusive range of vegetable-based products tailored specifically for children, including burgers, nuggets, and meatballs.
Upfield Rebrands to Flora Food Group as Part of "Large-Scale ...
2024年9月19日 · Major plant-based food company Upfield Group B.V. has announced that it is changing its name to Flora Food Group B.V., in a move described as “a substantial step in the company’s evolution”.. Flora Food Group says the new name reflects its mission to provide products that are more affordable and sustainable than their dairy equivalents.
Spain's Plant-Based Market, Ranked Fourth in Europe, Set for 10
2024年12月3日 · Spain’s plant-based sector is the fourth-largest in Europe, behind Germany, the UK, and Italy, and anticipates a 10% growth by 2025.. The demand for sustainable products fueled the sector’s growth by 9.4% in 2023, reaching nearly €600 million in sales.
Brooklyn Dairy-Free Cheese Eatery Wins Over 70% Non-Vegan …
2024年11月26日 · Armored Fresh, a food tech company specializing in dairy-free cheese products, has reported considerable success for its first foodservice venture, Armored Grilled Cheese, located in Brooklyn’s Dekalb Market Hall.. Opened on October 14, 2024, the establishment has attracted a customer base that is 70% non-vegan and achieved a 24% repeat customer rate within its first month.
Why is Europe Leading the World in Plant-based Options? With …
2024年12月11日 · Why is Europe leading the world in plant-based options? Pascal Bieri, Co-Founder of Planted joins CEO of VegTech Invest and host Elysabeth Alfano on The Plantbased Business Hour to discuss the struggles and successes of the European market and the recent turn towards sustainable eating.. Specifically, they discuss: