Nigella's Chilli Jam (from NIGELLA CHRISTMAS) is a spicy condiment that is perfect alongside cheese and cold cuts. The chilli ...

Chicory Gratin is a guest recipe by Alexina Anatole so we are not able to answer questions regarding this recipe Place a large frying pan (skillet) that has a lid over a high heat and add the butter ...

Tuna Tomato Dip is a guest recipe by Simon Bajada so we are not able to answer questions regarding this recipe First blitz the crackers in the food processor until they have broken down. Now add all ...

Chocolate Cherry Amaretto Cupcakes is a community recipe submitted by FarranWincott and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Guinness Punch Pie is a guest recipe by Melissa Thompson so we are not able to answer questions regarding this recipe In a saucepan, simmer the Guinness until it reduces by about two-thirds. Leave to ...

Aromatic Prawn & Sweetcorn Rice is a guest recipe by Sabrina Ghayour so we are not able to answer questions regarding this recipe Heat a large saucepan over a medium-high heat and, once hot, drizzle ...

Pear, Chocolate, Star Anise and Hazelnut Tarte Tatin is a guest recipe by Chetna Makan so we are not able to answer questions regarding this recipe ...

Fire Breads with Tomato, Extra-Virgin Olive Oil, Garlic and Basil is a guest recipe by Gill Meller so we are not able to answer questions regarding this recipe ...

Especially when baking brownies, never go by baking time alone. Every oven is different so always do a skewer test. These are best the day you make them but you can store leftovers, covered, in the ...