Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the ...

Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the ...

Effects of air flow micro pulverized wheat bran dietary fiber on physicochemical, structural, and digestive properties of wheat starch December 30, 2024 Published since 1936, the Journal of Food ...

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Obtaining the Certified Food Scientist (CFS) credential is is a demonstration and professional commitment to lifelong learning and excelling as a food professional. Attaining the CFS demonstrates a ...

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.

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While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

According to Mintel, today’s “consumers are treating their bodies like an ecosystem and seeking solutions that complement their personal health and evolving needs.”1 This desire is increasingly ...

Are you a not-for-profit organization with an upcoming food industry event, meeting, short course, or workshop? Enter your event to be listed on the IFT calendar. Many of our IFT Regional Sections ...