By Darin Detwiler and Hal King The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses ...

It’s a slippery fish — that final food safety rule for water used on crops before they’re harvested.  The goal of the rule is threefold: to prevent people ...

Aux Terroirs is recalling certain Fromagerie des Grondines cheeses because of the possible presence of generic E. coli and Staphylococcus aureus.

A recent study published in Epidemiology and Infection has revealed that a 2019 Canadian policy targeting Salmonella contamination in frozen breaded ...

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Scientists have reported several Salmonella types from healthy people who often worked in the food sector. Researchers ...

Adulteration, pesticides and unauthorized ingredients were among fraud and non-compliance issues discussed by European countries recently. The number of ...

Taylor Shellfish Canada ULC has issued a recall for certain oysters harvested from British Columbia, Canada, and distributed in the United States because of norovirus contamination. The recall was ...

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications ...

These days there are so many nutrition studies being vomited out to the public by the media that it’s just too much to ...

A new outbreak of infections from Listeria monocytogenes is under investigation by the Food and Drug Administration. As of ...