By Darin Detwiler and Hal King The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses ...
It’s a slippery fish — that final food safety rule for water used on crops before they’re harvested.  The goal of the rule is threefold: to prevent people ...
Aux Terroirs is recalling certain Fromagerie des Grondines cheeses because of the possible presence of generic E. coli and Staphylococcus aureus.
A recent study published in Epidemiology and Infection has revealed that a 2019 Canadian policy targeting Salmonella contamination in frozen breaded ...
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