Fish sticks are convenient, but because they’re ultra-processed foods, they’re not always the healthiest choice. Here’s how ...

Choux pastry is the delicate, versatile base of many decadent treats. A staple in French cuisine, the ultra-light pastry most likely originated in either Germany or England in the 16th century, ...

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In a large saucepan over medium heat, warm oil. Add herbs, garlic, and onion and cook until translucent. Add carrot and cook 3 minutes. Add lentils, broth, and ½ cup of water. Bring to a boil then ...

Pumpkins may be the most famous of what are loosely called winter squashes, but within the gourd genus, there is an enticing ...

It’s been another tumultuous year for many people for many reasons, but in the plant-based industry, there has been some big positive change. Billionaires have pledged to help the food system move ...

“You’re being lied to about ‘ultra-processed’ foods,” reads a recent Vox headline. The article explores a study widely reported on over the summer linking ultra-processed meat substitutes to an ...

The wave of vegan butcheries has given rise to a new niche merchant: plant-based cheese shops. Similar to their dairy-based counterparts, these cheesemongers carry gourmet rounds of artisan-crafted ...

Rose syrup brings a delicious floral sweetness to this deliciously rich coconut latte recipe, complimenting the chai spices ...

But while it’s never been easier to get our hands on delicious, store-bought vegan cheese, there’s also something special about making it from scratch at home. It’s fun, it’s rewarding, and you have ...