A study conducted by science and nutrition company ZOE has compared the gut microbiomes of meat-eaters, vegetarians, and ...

UK plant-based brand Squeaky Bean has started the new year with the launch of two products claimed to be market firsts.

Plant-based food startup Sundial Foods has announced the conclusion of its operations following the sale of its intellectual ...

Future Food Systems event, hosted by Independent Forums, is set to take place in London on 6 February 2025, bringing together ...

Beyond Meat, Inc. (NASDAQ: BYND) released its 2023 ESG Report and announced its Beyond Steak life cycle assessment (LCA) ...

Qkine, a producer of growth factors for cultivated meat and cellular agriculture, has launched a new product range.

Austria will introduce a vegetarian and vegan culinary apprenticeship program. A draft regulation from Austria's Ministry of ...

Galaxy has expanded its vegan chocolate range with the launch of a new product, the Dairy Free Hazelnut Praline bar, in the ...

French plant-based meat brand La Vie has partnered with pizza giant Papa Johns to launch the new Hawaiian Vegan Pizza in the ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be ...

Switzerland’s Yeastup, a company that extracts functional ingredients from spent brewers’ yeast using a patented process, has raised CHF 8.9 million (€9.47 million) in Series A funding. The funding ...

Rewatch the conversation as leading experts in cellular agriculture delve into the rapid and dynamic advancements shaping the industry. From breakthrough innovations to emerging solutions set to ...