It’s time again for the Year in Eater — where we look back at the last twelve months of Las Vegas’s restaurant scene. We ...

Vegas seems to love pop-ups right now. We saw a lot of them this past year — Safta 1964, Four Sixes Ranch Steakhouse, Story ...

Some of the openings that had us the most excited this year included Bazaar Mar, Diner Ross, and restaurants at the ...

We look back at Las Vegas Strip powerhouses, niche cocktail bars, and neighborhood haunts that we already miss ...

The most-read story of the year was Eater Vegas editor Janna Karel’s one-woman odyssey through the buffets of the Las Vegas ...

Chef Michael Mina opened a Vegas outpost of his Bourbon Steak restaurant on Tuesday, December 17 at the the Four Seasons ...

Make sure to get some food to help get through the remaining breweries and taprooms. Arts District Kitchen, situated within ...

The drinking scene in Las Vegas is an ever-evolving beast, which is why this cocktail heatmap, updated regularly with the newest, most interesting spots, is an essential tool for any seasoned drinker.

Las Vegas started as a cowboy town. When the Hoover Dam was built, it became a gambling destination — not long after, the general tourist crowds followed. The dining scene too has grown from ...

Las Vegas restaurants know how to deliver on a spectacle. And while that often takes the form of flaming tomahawk steaks and sparkler-led bottle service, it can also mean restaurants that inspire ...

It’s time again for the Eater Awards, the annual occasion when Eater Vegas recognizes excellence in Las Vegas restaurants over the past 12 months. It’s been an action-packed year for Las Vegas ...