The ominous grey-blue mushrooms that grow on corn are a delicacy in Mexico, but up until this former truffle smuggler from ...

Guerrilla Tacos was one the city's first sit-down taquerías that offered a farmers market-led approach to tacos with a full ...

Dodger's talent scout Juvenal Soto was specifically impressed by Lara's ability to effortlessly increase the speed of his ...

Even if you aren’t religious, anyone is willing to believe that the baby Jesus would have wanted more tamales and more ...

News L.A. TACO’s Most-Read Investigations Of 2024. In the past 12 months, L.A. TACO published investigations that other media ...

Our haters consistently tell us to “stick to tacos.” And yet, every year our analytics tell us that some of our most clicked ...

L.A.'s cochinita pibil matriarch and the first ever TACO MADNESS champion—back in 2009—Socorro "Mama Yuca's" Herrera has ...

Tamal versus tamale. The argument always comes up around this time of the year across the country as we all eat our body’s worth—at least—of tamales. And it turns out that your stance on the way to ...

The best L.A. bars for axe-throwing, cumbia nights, playing pool, doing graffiti, smoking, playing pinball, and other fun, ...

From revisiting famous Repo Man locations and documenting punk shows, to highlighting the hard-working people of L.A., here are some of L.A. TACO's most read feature stories.

There are a handful of technicalities that earn a slice of pizza the designation of “New York-style.” Hand-tossed dough; thin, crispy crust, often with a burnt bubble or two; an even amount of tomato ...

After Miguel crooned “Remember Me” to Grandma Coco and made the whole world cry in 2017, it was over. Mexico’s Day of the Dead and its imagery officially crossed into the American mainstream that year ...