Businesses in the food sector — from supermarkets to restaurants to big box chains and major food conglomerates — made huge changes to their offerings in 2024 to cater to increasingly price-conscious ...

My mom loves to make chiffon cakes and recently discovered that she can make the perfect cakes in her Zojirushi rice cooker, ...

I tested a lot of kitchen tools in 2024. Some were great, some were not-so-great, but eight clever kitchen tools earned a ...

Winter is here, meaning it’s officially cast iron cooking season. Some of our favorite Lodge cast iron pieces are on sale — ...

Here’s how to turn plain cream cheese into a flavored spread or dips with ingredients like dill pickle relish, caviar, and ...

While there are countless sparkling wine cocktails, a select handful require real Champagne to pull off correctly. These ...

We predict that food and beverage trends for 2025 will include magic mushrooms, clever cocoa, plenty of flowers, and so much ...

The Anthropologie after-Christmas is a great time to find good deals on the pricey brand. Our sale roundup has discounted ...

Chef Takashi Yagihashi honors his late father’s memory each year with ozoni, a traditional Japanese New Year’s soup made with ...

Windstar Cruises is the only cruise line to partner with the James Beard Foundation. The two brands collaborate on special ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

These are the 10 most-read food news stories Food & Wine published in 2024. Our most popular news articles of the year ...