Jesse Szewczyk created five main courses that cook in a cast-iron skillet, a sheet pan, baking dish, rice cooker, and Dutch oven. Kendra Vaculin reimagined pantry staples into clever meals that are ...

Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no ...

Whether you think of this as the last party of the old year or the first party of the new one, there are standards to uphold ...

The best kind of cocktail is one which uses an entire bottle of something—anything! Here, a bottle of vermouth takes a dip ...

This is Frida Kahlo's Oaxacan black mole. with every ingredient in just one day. but at no point will he be allowed to see this dish. and I'll be the judge.

It's if you're making a salsa verde by hand, like chopping all the herbs, doing it in the mortar and pestle, you have a lot of different opportunities to make good decisions and taste as you go.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Listing the best cookbooks of 2024 isn’t a straightforward task. Thousands of ...

Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even ...