Ideally, a new wooden cutting board should be seasoned as soon as it's brought home from the store. But, this process can ...

Kuiper suggests using a nonporous cutting surface like glass or stone, which the USDA notes is easier to clean than wood. The ...

A cutting board is a tool used daily. For this reason, it may become prone to stains, which can be tough to remove. A simple ...

Looking to make a bold statement? There’s no better way than with this rich, luxe-looking walnut wood cutting board from Our Place. The deep brown hue offers something different in style ...

A cutting board is an everyday kitchen essential. Because of its frequent use, it is susceptible to stains, which can be ...

“I found that my little utensils and cutting board last virtually forever, as long as you take care of [them] properly,” she says. Beyond its earth-friendly appeal, wood has naturally ...