Shopping right after Christmas might feel a little anachronistic, but it’s precisely that sugar cookie-filled, liminal space ...

Every year, Eater publishes a list of the best places to travel around the world for food (look out for Where to Eat in 2025 ...

But for a recent Eater event, I needed to jazz up my baked goods offering, so I went looking for something a bit more ...

Maida Heatter’s first cookbook was full of perfect brownies and cakes, and plenty of humorous asides Maida Heatter carried ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Also known as "Haitian Independence Soup" or "Freedom Soup," soup joumou is a taste of Haitian history and independence ...

While each food bank and food pantry operates semi-independently, Feeding America network membership grants access to all the ...

From Refettorio Harlem in NYC to Truth BBQ’s partnership with Houston’s Sky High for Kids, chefs are in the spirit of giving.

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Starbucks ...

In 2024, we watched tradwives milk cows, bought milk perfumes, and generally thought way too much about raw milk.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...