It’s been a busy year. Here are some of the VegNews stories our readers enjoyed the most throughout 2024.

Our vast collection of recipes is packed with inspiration for easy dinners, mouthwatering desserts, and everything in between ...

The ongoing bird flu outbreak has escalated dramatically, now impacting not only poultry but also mammals, including domestic ...

Just by voting in the 2024 VegNews Restaurant Awards, all were entered into our Grand Prize Giveaway for an all-expense-paid, ...

Fish sticks are convenient, but because they’re ultra-processed foods, they’re not always the healthiest choice. Here’s how ...

It’s been a difficult year in many respects, but in the plant-based industry, there have been some major wins. Here are our ...

Seitan, or wheat gluten, offers an impressive 25 grams of protein per 100 grams. It is created by washing wheat dough to ...

Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and ...

This week in food news: a new vegan drive-thru called Face Plant is coming to Portland, Justine Lupe is hosting a fungi ...

Mocha mousse is more than just a color. It’s a delicious, indulgent dessert, too, and it’s easy to make dairy-free.

The FDA has unveiled a new definition for “healthy” on food packaging, aligning with federal dietary guidelines. The update ...

Okinawa, Sardinia, Nicoya, Ikaria, and Loma Linda are the world’s Blue Zones, where plant-forward diets are common. But what ...