Fish sticks are convenient, but because they’re ultra-processed foods, they’re not always the healthiest choice. Here’s how ...

It’s been a difficult year in many respects, but in the plant-based industry, there have been some major wins. Here are our ...

Seitan, or wheat gluten, offers an impressive 25 grams of protein per 100 grams. It is created by washing wheat dough to ...

Just by voting in the 2024 VegNews Restaurant Awards, all were entered into our Grand Prize Giveaway for an all-expense-paid, ...

Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and ...

The FDA has unveiled a new definition for “healthy” on food packaging, aligning with federal dietary guidelines. The update ...

Mocha mousse is more than just a color. It’s a delicious, indulgent dessert, too, and it’s easy to make dairy-free.

Fox nuts are not actually nuts, they’re seeds, and they’re deliciously airy and crunchy when roasted, just like popcorn. Plus ...

Okinawa, Sardinia, Nicoya, Ikaria, and Loma Linda are the world’s Blue Zones, where plant-forward diets are common. But what ...

The new campaign from Veganuary is already in full swing, with ads running across social media platforms. On top of this, the ...

Billie Eilish and Paul McCartney are integrating their plant-based lifestyles into their concerts, offering vegan and ...