WVU Extension agent Luci Mosesso – back row, center – was one of six WVU employees to travel to Kenya for a week-long visit ...

Suzanne Stewart Staff Writer Marlinton Elementary School had a lot to celebrate this year during Computer Science Education ...

Portrait of James Rudolph Gragg seated in front of the Gragg homeplace in Frost, W.Va. Born April 17, 1868, he was the son of ...

Melondy Phillips Staff Writer As winter swoops in, colds, flu and sore throats are bound to follow. Doctors were not always ...

Suzanne Stewart Staff Writer The main focus of all schools is academics – making sure students learn all they need to know ...

Suzanne Stewart Staff Writer Following in his dad’s footsteps, Lane Wilfong, 11, of Warm Springs, Virginia, has become quite ...

Sterl F. Shinaberry, 87, of Vero Beach, Florida, formerly of Charleston, died Thursday, December 12, 2024, following a battle ...

Laura Dean Bennett Staff Writer Naturally, when Old World immigrants came to the New World, they didn’t leave their precious ...

Linda Gayle Riffe, 73, of Marlinton, formerly of Durbin, went home to be with her Lord and Savior Friday, December 27, 2024, at her home with her family by her side. Born January 12, 1951, in War, she ...

I’m feeling a bit nostalgic today. As I write this column, it’s the week before Christmas and this is the last Library Lines I’ll write in 2024. That seems like a good time to look back on the year in ...

Cook the pasta in boiling water until it is al dente. Drain and set aside to keep warm. In a medium bowl, blend the water and peanut butter. Stir in all but 1 Tbsp. of the scallions or green onions.