From revisiting famous Repo Man locations and documenting punk shows, to highlighting the hard-working people of L.A., here are some of L.A. TACO's most read feature stories.
Tamal versus tamale. The argument always comes up around this time of the year across the country as we all eat our body’s worth—at least—of tamales. And it turns out that your stance on the way to ...
After consuming two plates of raw oysters at the glitzy L.A. Times 101 Best Restaurants event in L.A. earlier this month, Mark Kapczynski quickly began feeling an uncomfortable “bloating” sensation in ...
When you hear the word soup, what comes to mind? Whether it’s ramen, pozole, or clam chowder, soup evokes nostalgia for nearly everyone in every culture. These warm, savory bowls comforted and healed ...
As far as L.A. strip malls go, the northeast corner of Soto and Bandini may be one of L.A.’s more cloistered. The L.A. River bounds its interior, while the dusty open plains of quarries, plants, and ...
What do electric cars and mezcal have in common? Absolutely nothing. This isn't a punchline. Tesla just released a 43% ABV mezcal from Oaxaca made from espadín and bicuishe agave, and is selling it ...