Now we'll make the cream ... chocolate chips and margarine. Continue to stir until the chips are completely melted and the mixture is very smooth. Pour the ganache onto the center of the cake ...
Friends coming round for coffee or afternoon tea? Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan ...
Use a serrated knife to cut the cake horizontally into 3 layers. Place 1 layer, cut-side up, on a serving platter. Spread with half the vanilla cream and top with another cake layer. Spread with ...
Pour into the tin and bake for 30–35 minutes, or until a skewer comes out clean. 4. To make the icing, cream the butter using an electric mixer, then add the cocoa and beat until combined. Add the ...
British culinary icon Mary Berry has revealed her "very best" recipe for creating the ultimate homemade chocolate cake. This recipe is not only incredibly easy to follow, but Mary admits it's her ...