A feast of traditional South Indian cuisine is served during Pongal, a colourful harvest festival. Read about six authentic South Indian foods that form part of the Pongal celebration. The following ...
Marking the end of the winter season, Lohri calls for some traditional North Indian dishes. From the healthy sarson ka saag to the festive special til ke laddu, here are some festive dishes you must ...
Are you planning to quit sugar but wondering how to continue adding sweetness to your dishes? Here are five effective ways to add jaggery to your diet and slowly transition to having a healthier ...
Subzi Bemisaal is a delicious and flavorful Indian vegetable dish made with a mix of assorted vegetables cooked in a rich and aromatic gravy. It is a popular vegetarian dish that can be served as a ...
Alcoholic drinks consumed during New Year's Eve celebrations often result in hangovers the following day. There are some delicious nourishing Indian dishes that might help you do away with the ...
Spinach uttapam is a delicious and healthy Indian breakfast dish made with a batter of fermented rice and lentils, topped with a generous amount of spinach. It is a perfect combination of flavors and ...
Different unlawful or unethical practices concerning the safety, quality or authenticity of food mislead the food industry where food fraud poses many challenges. VACCP is one of the proactive food ...
Panjeeri ladoo is associated with warmth in winter. It is believed that eating them can help boost your immunity and help you fight against the cold. This is your guide to making these delicious ...
Compressed Tomato with Crab and Horseradish is a refreshing and elegant appetizer that combines the sweetness of ripe tomatoes with the delicate flavor of crab meat and the tangy kick of horseradish.
Slurrp is here with another listicle for new restaurant launches in your town. If you are in Delhi, Mumbai, or Goa in January 2025, check out the list of recommended places where you can satiate your ...
India celebrates Makar Sankranti, also called Uttarayan, as a festive harvest day. It marks the end of winter and the start of longer days by marking the Sun's northward trek. Learn about Makar ...
The popularity of Japanese dramas has introduced foodies to the food and culinary culture of the country. It’s not just the cooking techniques that leave people amazed; it's also regulation ...