Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the ...

On behalf of IFT and the Annual Meeting and Scientific Program Advisory Panel (AMSPAP), we’re glad you’re here! As you submit your abstract, please know your contribution to our Science FIRST program ...

Effects of air flow micro pulverized wheat bran dietary fiber on physicochemical, structural, and digestive properties of wheat starch December 30, 2024 Published since 1936, the Journal of Food ...

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Nominations for the 2025 IFT Achievement Awards and Fellows open on October 7, 2024, and close on January 15, 2025. Nominate yourself, an individual, or a team for an IFT Achievement Award. Submit an ...

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

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Food microbiologists play a critical role in making sure food is safe to consume. They have expertise in a variety of scientific disciplines. Food chemists develop and improve foods and beverages; ...

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.