These are our picks for the top 10 Tequilas for Christmas 2024! Tequila is a Christmas drink if you want it to be. After all, the finest Tequila is indulgent, rewarding, and full of character. That ...
Well-sherried single malt from the Edradour Distillery here – a magnificent sight if there ever was one! This expression was distilled all the way back in 1999, and aged for 22 years, including a ...
Arguably the most important peated Irish whiskey, Connemara was the first in the modern era of renaissance to remind folks that Irish whiskey can be smoky. In fact, it often was, and Connemara Peated ...
All the way from Colorado comes Distillery 291's Single Barrel Rye, which is made with a mashbill of 61% malted rye and 39% corn. Following distillation, the spirit is allowed to age in American white ...
Have you ever had peated bourbon before? This hybrid whiskey was made from a mashbill that includes malted barley exposed to peat smoke, which was aged for at least two years in a new barrel. When ...
Hailing from the GlenAllachie distillery, this single malt started its existence in 2007 and after distillation, was filled into a single refill butt to mature. 14 years later, that cask was opened up ...
This 16 year old single malt from the Jura distillery, placed in to a pair of hogshead casks in September 1998. After maturation, it was bottled by Ian Macleod for the Chieftan's series in July 2015.
The team at White Peak distillery in Derbyshire present a Madeira cask finished edition of its lightly peated Wire Works English single malt whisky. You'll find plenty of sweetness and spice here, ...
A cask strength straight rye whiskey here from Templeton Rye, from a series of yearly releases – this particular one is the 2020 edition. Sourced from Indiana with a mash bill of 95% rye and 5% malted ...
Single cask Glengoyne single malt, independently bottled by Langside for the Hepburn's Choice range. It was distilled in 2008 and matured in a refill hogshead until 2016, when it was bottled at 8 ...
A limited release from Speyside's Tomintoul, this single malt was distilled in 2004 and finished in Sauternes wine casks. The result is a gloriously silky, vinous 16 year old single malt, showing off ...