Maybe you're still an amateur when it comes to cake decorating. That's okay. We asked Anna Gordon of Brooklyn's The Good ...

The transparent design should allow you to see the amount of batter left and make it easy to use. The material used should prevent the bag from bursting and help you decorate the cakes ...

Using a teaspoon or small piping bag, drizzle the melted chocolate in a zig-zag design over the truffles. It is important that both the cakes and ganache are fully cooled before you start to ...